At Periplous Seasise we take the food seriously. Local, pure and sustainable produce set the tone for the evening in our open-kitchen restaurant. Head chef Christos Saridakis, along with his team, creates a gastronomic journey in Cretan cuisine with an ode to fish.
We have developed our gastronomic identity based on the approach and redefinition of the rich cultural heritage of Cretan gastronomy, giving a modern expression to the execution and presentation of the dishes.
We are passionate about great food as we feel committed to use products only from selected, small, local producers as well as from our off-site garden.