Fresh, traditional Cretan products are the heart of PALLAS’s cuisine and become the basis for creating dishes with a modern Mediterranean twist. And here, all tastes are catered for! Whether you prefer a hearty, local flavour with fresh, local meats, light, tasty vegetables, shellfish and fresh fish or delicious beans, wholemeal pasta and carefully chosen products from Italy, our culinary choices will excite you!
PALLAS boasts modern, quirky styles that are characterized by bright areas with sofas, wooden tables and bars, and a luxurious sense of comfort.
The building that houses PALLAS is, truly, a living piece of the history of Chania. Located in one of the nicest parts of town, it was built in 1830, was home to Ali Pasha, served as customs, and was part of the historic area called Piazza Magazine.