Private Chef

WHITE WINES

• Obelos - White 2020 Dry, Mild, Semillon, Assyrtiko, 13.5% alc
• GRIFOS White Natural Organic Wine by SILVA Daskalakis Winery
• Hatzidaki - Santorini Familia 2020 Dry, Mild, Assyrtiko, Aging, 13.5% alc.
• ASSYRTIKO CLOS STEGASTA 2017 Dry, Mild,Assyrtiko, Hold for 2-3 years
• Karipidis - Chardonnay 2020 Dry, Mild, White, Chardonnay, 2.5% alc.
• T-OINOS ASSYRTIKO CLOS STEGASTA Dry, Mild, Assyrtiko

RED WINES

• Domaine Michaelidi Mavrotragano 2017 Dry, Mild, Mavrotragano
• Obelos - Red 2017 Dry, Mild, Cabernet Sauvignon, Aging 40 months
• 4 FOUR 2018 Dry, Mild,agiorgitiko, aging for 30moths,14,5% alc
• La Tour Melas Old Roots 2018 Dry, Mild, Agiorgitiko, Can be Aged
• Kormilitsa Gold 2014 Dry, Mild, Cabernet Sauvignon, Limnio, Can be Aged

ROSE WINES

• MIRAVAL COTE DE PROVENCE 2020 Dry, Mild, grenache/vermentino
• GRIFOS NATURAL BIO 2017 Dry, Mild, Kotsifali, 14% alc.
• Whispering Angel 2020 Dry, Mild, Cinsaut, Grenache, Mourverde, Rolle

CHAMPAGNE LIST

• LAURENT PERRIER CUVEE ROSE BRUT
• ΜΟΕΤ ICE CHAMPAGNE 1.5LT
• MOET ICE CHAMPAGNE 750ΜL
• Moet & Chandon Ice Imperial
• N.I.R. MOET ROSE CHAMPAGNE DRY
• MOET & CHANDON BRUT
• ΜΟΕΤ BRUT IMPERIAL 3L (WOODEN BOX)
• VINTAGE 2010 DOM PERIGNON CHAMPAGNE
• CRISTAL CHAMPAGNE
• ARMAND DE BRIGNAC BRUT GOLD

MEAT MENU 1

• MEZZE & PITA BREADBASKET - Greek salad and spreads like’ paprika ’tomato and goat cheese spread, tzatziki and fava beans hummus served with traditional Greek pita bread
• LEGUME FRIED BALLS - With leeks, herbs, yogurt-tahini sauce
• FRIED EGGS WITH ‘STAKA’ - Cretan cream cheese, fried potatoes stripes in olive oil
• SPICED LAMB CUTLETS - Marinated with garlic and rosemary, served with Cretan chimichurri and grilled jacket potatoes
• CRETAN CHEESECAKE - With carob flour bisquit , cream with Chania anthotyro cheese and seasonal fruit compote
• SEASONAL FRUITS

MEAT MENU 2

• MEZZE & PITA BREADBASKET - Greek salad and spreads like’ paprika ’tomato and goat cheese spread, tzatziki and fava beans hummus served with traditional Greek pita bread
• CRETAN SMOKED SAUSAGES - Marinated with marouvas vinegar side with red lentils salad and herbs
• HALOUMI CHEESE SOUVLAKI - Grilled with zuccini and side with spicy yoghurt sauce with garden herbs and evoo
• RABBIT TSIGARIASTO AND HYLOPITES - Slow cooked in olive oil served with pasta made from organic eggs and milk flavored with garlic and rosemary
• ZOUMERO CAKE - Juicy chocolate cake originating from Chania
• SEASONAL FRUITS

FISH MENU 1

• MEZZE & PITA BREADBASKET - Greek salad and spreads like’taramosalata-cod’s roe spread, tzatziki and fava beans hummus served with traditional Greek pita bread
• GRILLED BEETS AND KALE - Xynogalo creamy local cheese, walnuts, ‘oxymeli’ vinegar dressing with carob honey and black garlic
• MUSSELS POT - With white wine, fennel, carrot, zucchini
• SEABASS    500GR - Marinated with garlic, rosemary and extra virgin olive oil served with wild greens
• CRETAN CHEESECAKE - Carob flour bisquit , cream with Chania anthotyro cheese and seasonal fruit compote
• SEASONAL FRUITS

FISH MENU 2

• MEZZE & PITA BREADBASKET - Greek salad and spreads like’taramosalata-cod’s roe spread, tzatziki and fava beans hummus served with traditional Greek pita bread
• GRILLED OCTOPUS - Smoked eggplant and extra virgin olive oil flavored with garden herbs
• FRIED ZUCCINI TEMPURA
• LOBSTER GIOYVETSI -Traditional pasta peponaki, Greek saffron broth with vegetables cream and herbs
• PITA SFAKIANI - Pan fried cheese pie from Sfakia served with thyme local honey
• SEASONAL FRUITS